Gochang County is located 290 kilometres south of Seoul perched on Korea's west coast overlooking the Yellow Sea. I attended the Bokbunja Festival two years ago, enjoying greenhouse berry-picking and the black raspberry or bokbunja (복분자) products for which the region is famed, including bokbunjaju (복분자주) or black raspberry wine. While Gochang prides itself for its bokbunja, a sweet berry revered for its healthful antioxidant properties, the area is also known for its eel and watermelon exports.
At the festival you will find an array of tents offering a multitude of tasty snacks, treats, activities, and entertainment, most with a bokbunja twist, of course. The main event to try is the live eel-catching contest. Interested contestants enter a large inflatable pool filled knee-high with black-raspberry-infused water. Opaque and dark, the coloured water adds an element of surprise and difficulty to what is already a challenging task. When ready, the organizers empty bags of live eels into the tub, and contestants scramble to catch as many as they can using only their bare hands. I took part in the foreigners' competition and after what seemed an eternity, I caught an eel! I took my prize to one of the festival's many tented restaurants where my eel was cleaned and barbecued for 4,000 won. Eel has a salmon-like texture, and a fatty buttery taste, perfect for the barbecue.
![]() |
Moments after I caught my live eel! |
Bokbunja makgeolli, beer, and wine |
Deep-fried ginger |
The festival officials are proud to share that most programs are free of charge and that bokbunja products from the region can be purchased at a 10 to 20% discount. So come enjoy the savings and the friendly atmsophere that Gochang has to offer, and make your way to the Gochang Bokbunja Festival!
No comments:
Post a Comment